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Chianti DOCG 2012

Is the typical Chianti wine, classic and real expression of Tuscany enological tradition. Wine: Chianti D.O.C.G. Production area: land in the municipality of Poggibonsi (Siena) Vineyard: our vineyards, the grapes are picked ripe and healthy. Vines: Sangiovese 85%, Canaiolo 5%, Colorino 5%, Trebbiano e Malvasia 5%. Density: 4.000 vines per hectare. Cultivation system: Guyot and cordon with grassing. Soil: alternating of fresh and fertile soils, composed of yellow sands of Pliocene. Altitude: 210 m. over the sea level. Microclimate: sub-Mediterranean climate, with average cold and rainy winter period and dry summer. Wine production for hectare: 60 Hl. Vinification: after careful and scrupulous hand harvesting, the grapes are put in tanks. Three weeks of maceration at controlled temperature,complete fermentation enhancing the aromas and flavors. ORGANOLEPTIC CHARACTERISTICS: Colour: intense ruby red. Smell: intensely vinous bouquet with hints of iris and violet. Taste: harmonious, savory, dry, slightly tannic. Alcohol: 13% Vol. Service temperature: 18-20° C. Combinations: all red meat dishes including the classic “fiorentina steak”served with beans or roasted potatoes , also white meat and spicy cheese.