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Tuscalia - Chardonnay di Toscana 2014

Tuscalia is a fantasy name, born by the union of out ancient traditions and a wonderfull experience in a distant land, Australia. Denomination: Chardonnay Toscana IGT Grapes: 100% chardonnay Type of cultivation: guyot Soil: sandy - clay, pliocen origin Harvest period: by hand, second week of September Vinification: soft - press, criomaceration 8°C for 18 hours,fermentation in tonneau of french oak (allier). Aging: for 12 months in french tonneau with weekly batonnage (on lees) and bottle for 3 months. Colour: intense yellow pale, with golden hues. Smell: floreal, fruity, remember the apple. Combinations: appetizzers, fish, white meat, cheese. Service Temperature: 10-12 °C. Alcohol: 13,5% Vol. Volatic Acidity: 0,36 g/l